(Ensalada Natural)Fresh Salad: special baby lettuces (oak leaf lettuce, lollo bianca and lollo rosso), mango, nuts, carrots, tomato and corn. Ask for our special raspberry vinaigrette if you wish.

8,50 €

(Ensalada Templada)Warm Salad: Tender Spinach, basil, tomato and goat cheese grilled, crunchy bacon, nuts, raisins and goat cheese.

9,00 €

(Ensalada Pasionata)Passionata Salad: Oak Leaf Lettuce, rucola, duck ham, pears, cherry tomato, mango ice cream, and blueberry vinaigrette.

9,00 €

Salmorejo: soft tomato cream with fried almonds. A special and different touch. Served cold.

7,50 €

Escalibada timbale (eggplant, onions and red pepper roasted) and ajoarriero (Cod, garlic and pine seeds pate), with toasts and our virgin olive oil. For La Mancha natives, let’s make it clear, it’s the traditional ajoarriero made by grandma

9,50 €

Salmon tartare with guacamole and fish roe

9,00 €

Mousse of Foie de canard millefeuille pastry, goat cheese, apple cooked in oporto wine, and Modena vinegar caramel

9,50 €

Patatín: Potato dumpling stuffed with chicken and vegetables, fried and crispy. Also we have goat cheese, caramelized onions and pine nuts Accompanied by our homemade sauces.

7,50 €

Creamy Rice with  Galician octopus dressed with  oil and cheese

9,50 €

Bacon and corn quesadillas, with feta cheese and home made guacamole

9,00 €

Crispy basket: brie cheese, mussels (croqueta) and vegetable tempura

10,50 €

Home made Lasagna with pesto, 3 cheese and wild mushrooms. A unique plate that you can only find at CMLC

9,50 €

Pasta Luego: tiny pasta bags, stuffed with cheese and pear over creamy parmesan sauce and rocula balsam.

9,00 €

Spanish pizza. A taste of manchego ratatouille with quail egg, boneless suckling pig and galician octopus

7,50 €

Argentine empanadas stuffed with beef, olives and raisins (3 units)

8,50 €

Fried eggs with homemade potato chip. You can choose them with ham, shrimp or gulas and pumpkin pisto..... You choose!

9,00 €

(Hamburguesa de Merluza)Hake hamburger over home-made tomato sauce, and tricolor vegetable flan

10,50 €

(Pez Espada)Swordfish pastry basket over sautéed spinach and prawns

11,50 €

(Bacalao)Cod millefeuille pastry with thin slices of citrus, onion comfiture, orange sauce and cointreau.

11,00 €

(Pollo Indio)Indian Chicken: Small chicken cubes, macerated in yogurt and tandoori, cooked in butter and cream and accompanied with basmati rice and cashew nuts. Also exclusive and exquisite

10,50 €

(Confit) Duck comfit with hummus and sesame oil

11,00 €

(Brocheta de Pollo)Chicken brochette hanging with pineapple, dates, zucchini and cherry tomato garnished with cous cous and yogurt and mint sauce

10,50 €

(Hamburguesa de Ternera)Beef burger with cheese, caramelized onions, homemade ketchup and mustard in Antequera muffin with potatoes

10,50 €

(Cochinillo)Boneless suckling pig, oven-baked, over candied potatoes with its crust in mustard and honey sauce, and apple puree

13,00 €

(Carne Argentina)Argentinean Meat, esteee.. ¿Viste?: a good beef steak (250 grs), cooked to your taste, accompanied with 2 sauces: one made of Roquefort and strawberries, and the other typical of the southern cone: Chimichurri. Garnished with potatoe millefeuille and fresh thyme

13,50 €

(Macho Ibérico)Iberian pork,  red fruits balsam and sweet potato

12,00 €

Lomo Feroz: Fierce Loin: Hanging brochette beef, little corn, red and green pepper garnished with provolone cheese, eggplant glazed with honey and chimichurri sauce

15,50 €

(Solomillo de Novillo)Argentinean young bull Sirloin steak with French baby onions marinated in red wine, mix of sweet potato and pumpkin puree, with red and green asparagus tempura.

18,00 €

(Pastel)Chocolate cake with milk caramel ice cream, covered with hot chocolate. A classic at Como me lo Como

4,80 €

(Fondant)Warm Fondant of dark chocolate, with white chocolate sauce and a touch of toffee

4,80 €

(Mousse de Chocolate)Chocolate mousse PLUS: Fluffier than the traditional chocolate mousse with a touch of magic powder only known to us.

4,50 €

(Helados)A humdinger of ice creams: there are of apple with modena vinaigrette, mint-chocolate, rose petals, cactus, milk caramel..

4,50 €

Tiramisu Cake: Not the classic one. It’s something more than just a dessert

4,50 €

(Torrija)Caramelized French toast with Coconut and curry ice cream and marc cream

4,50 €

(Tarta de Queso)Panacotta and white cheese cake with candied lemon

4,50 €

(Mousse de Calabaza)Pumpkin, coconut and cinnamon mousse, with vanilla ice cream

4,50 €

(Brocheta de Frutas)Fruit skewers soaked in broth with fig ice cream

4,50 €

(Tortitas)Pancakes with Nutella cream

4,50 €

Mojito Sorbet (with Bacardi rum)

4,50 €

3 milks cake. A caribbean dessert

4,50 €

GROUP MENUS at 35 eu

Starters tasting

Passionata Salad: oak-leaf lettuce, rocula, duck ham, pears, cherry tomatoes with mango ice cream and raspberry. A touch of eroticism

Escalibada timbale (eggplant, onions and red pepper roasted) and ajoarriero (Cod, garlic and pine seeds pate), with toasts and our virgin olive oil. For La Mancha natives, let’s make it clear, it’s the traditional ajoarriero made by grandma

Creamy Rice with  Galician octopus dressed with  oil and cheese

Crispy basket: brie cheese, mussels (croqueta) and vegetable tempura

Salmon tartare with guacamole and fish roe

Continue with the main course (one per person)

Cod millefeuille pastry with thin slices of citrus, onion comfiture, orange sauce and cointreau.

Indian Chicken: Small chicken cubes, macerated in yogurt and tandoori, cooked in butter and cream and accompanied with basmati rice and cashew nuts. Also exclusive and exquisite

Duck comfit with hummus and sesame oil

Iberian pork,  red fruits balsam and sweet potato

Argentinean young bull Sirloin steak with soft mushrooms and spices from La Pampa sauce, accompanied with a home made puree and asparagus tempura.

Dessert Testing

A taste of our delicious homemade desserts

It includes 3 drinks per person (Rioja Red Wine, Rueda White, soft drinks, juices, beers) shot of spirits or glass of cava, bread and VAT

Group Menu at 29 eu

Starters Testing

Warm Salad: Tender Spinach, basil, tomato and goat cheese grilled, crunchy bacon, nuts, raisins and goat cheese.

Creamy Rice with  Galician octopus dressed with  oil and cheese

Salmorejo: soft tomato cream with fried almonds. A special and different touch. Served cold.

Escalibada timbale (eggplant, onions and red pepper roasted) and ajoarriero (Cod, garlic and pine seeds pate), with toasts

and our virgin olive oil. For La Mancha natives, let’s make it clear, it’s the traditional ajoarriero made by grandma

Bacon and corn quesadillas, with feta cheese and home made guacamole

Home made Lasagna with pesto, 3 cheese and wild mushrooms. A unique plate that you can only find at CMLC

Continue with the main course (one per person)

Cod millefeuille pastry with thin slices of citrus, onion comfiture, orange sauce and cointreau.

Indian Chicken: Small chicken cubes, macerated in yogurt and tandoori, cooked in butter and cream and accompanied with basmati rice and cashew nuts. Also exclusive and exquisite

Duck comfit with hummus and sesame oil

Boneless suckling pig, oven-baked, over candied potatoes with its crust in mustard and honey sauce, and apple puree

Beef Argentinean style: A good cut of imported beef (250 grs) accompanied with chimichurri, and Roquefort with strawberries sauce. As garnish we’ll prepare potato Millefeuille pastry for you.

Dessert Testing

A taste of our delicious homemade desserts

It includes 3 drinks per person (Rioja Red Wine, Rueda White, soft drinks, juices, beers) shot of spirits, bread and VAT